This innovative rolling pin takes the guesswork out of preparing biscuit dough, pizza bases, pie tops, lasagne sheets and filo pastry. It comes with four sets of removable discs that raise the rolling surface by different amounts, to create exactly the required pastry thickness either 2 mm, 4 mm, 6 mm or 10 mm. This ingenious device also ensures that pastry or dough is rolled to an even thickness throughout and to the exact size required, via measurements on the surface of the rolling pin. This newly updated design not only has an extra set of discs (4 mm), but the discs are now brightly colour-coded for easy selection.
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